Chelsea Winter Cookbooks

Chelsea Winter has made a career of ‘no-nonsense’ food that utilises familiar ingredients easily sourced from your local supermarket.

The author of six bestselling cookbooks — Homemade Happiness, Everyday Delicious, At My Table, Scrumptious, Eat and Supergood — and an all-round lover of good food, she is passionate about creating home-style recipes that are simple to prepare yet look great and taste fantastic.

To Chelsea food is a way of bringing people and families together, because time shared around the dinner table with loved ones is simply invaluable.

A winner of MasterChef New Zealand, she is constantly looking for new and inventive ways to inspire Kiwi home cooks.